Piccolo’s hand made ravioli are made with 100% all natural ingredients and are hand made from start to finish. They are delicately prepared with a home made pasta that is so thin the cooking time is under 2 minutes, perfect for a quick but healthy meal. Our raviolis are also smaller than average because with increased surface area exposed to the heat of the boiling water the cook time is cut in half which is why the pasta can be paper thin. This can only be accomplished by making each one by hand, unlike all the other machine made thick pasta varieties out on the market.
Spinach
Ravioli
A classic combination of fresh spinach, Ricotta and Parmigiano
Apple
Ravioli
Apples and blue cheese
Cheese
Ravioli
A blend of Parmigiano, Ricotta and Pecorino Romano
Pumpkin
Ravioli
Pumpkin, Parmigiano cheese and vegetables.
Artichoke
Ravioli
Artichoke hearts, parmigiano cheese and mixed vegetables
Asparagus
Ravioli
Ricotta, Parmigiano cheese and sautéed asparagus
Porcini
Ravioli
Imported porcini mushrooms mashed potatoes garlic and Parmigiano cheese
Duck
Ravioli
Slow roasted duck, roasted beets, garlic and onion
Artichoke
Ravioli
Lobster
Ravioli
Fresh lobster meat, Parmigiano cheese and vegetables
Chestnut
Ravioli
Imported chestnuts and mascarpone cheese
Five Cheese
Ravioli
Combination of Parmigiano, ricotta, Pecorino Romano, Mascarpone and imported Gorgonzola